Aseel's Easy Recipes | Simple food, step by step

From Aseel's kitchen

What sounds good today?

A quick breakfast, a cozy bowl of pasta, or a sweet little stack. Every recipe is here to make cooking feel easy.

01Tomato & cheese omelette 02Easy vegetable pasta 03Banana oat pancakes

Tomato and cheese omelette served on a ceramic plate

RECIPE 01 · BREAKFAST

A sunny start01 / 03

Tomato & cheese
omelette

Soft eggs, juicy tomato, and a little melted cheese — a lovely breakfast in just ten minutes.

Prep5 min

Cook5 min

Makes1 serving

Gather these

2 eggs
1 small tomato, diced
2 tbsp grated cheese
1 tsp olive oil or butter
A pinch of salt & black pepper

Let's make it

0 / 6

Crack the eggs into a bowl and beat them with the salt and black pepper.
Heat the oil or butter in a non-stick pan over medium heat.
Add the diced tomato and cook for 1–2 minutes.
Pour in the beaten eggs and cook gently until the edges begin to set.
Sprinkle over the cheese. Fold the omelette and cook until the eggs are fully set.
Serve warm with bread.

Vegetable pasta coated in tomato sauce and topped with herbs

RECIPE 02 · LUNCH

Comfort in a bowl02 / 03

Easy vegetable
pasta

Pasta, tomato sauce, and tender vegetables come together for a cozy, colorful meal.

Prep10 min

Cook15 min

Makes2 servings

Gather these

180 g pasta
1 tbsp olive oil
1 small onion, chopped
1 small zucchini, diced
1 cup tomato sauce
½ tsp dried oregano
Salt & black pepper, to taste
2 tbsp grated cheese (optional)

Let's make it

0 / 6

Boil salted water. Cook the pasta according to the package directions, then drain and save a little pasta water.
While the pasta cooks, warm the olive oil in a pan over medium heat.
Add the onion and zucchini. Cook for about 5 minutes, stirring, until softened.
Stir in the tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes.
Add the pasta and toss to coat. Add a spoonful of pasta water if the sauce is too thick.
Serve warm with grated cheese, if you like.

Golden banana oat pancakes with fruit and a little honey

RECIPE 03 · SOMETHING SWEET

A sweet little stack03 / 03

Banana oat
pancakes

Ripe banana and rolled oats make a simple, golden stack for a slow morning or a sweet snack.

Prep5 min

Cook10 min

Makes2 servings

Gather these

1 ripe banana
1 egg
½ cup rolled oats
¼ tsp baking powder
2 tbsp milk
A little oil or butter for the pan
Fruit or honey to serve (optional)

Let's make it

0 / 6

Mash the banana in a bowl with a fork.
Add the egg, oats, baking powder, and milk. Mix, then rest for 2 minutes.
Lightly grease a non-stick pan and warm it over medium-low heat.
Spoon small portions of batter into the pan. Cook for 2–3 minutes, until bubbles appear and the edges look set.
Flip carefully and cook for another 1–2 minutes, until golden and cooked through.
Serve warm with fruit or a little honey.

Simple food.
Lovely moments.

What sounds good today?

Tomato & cheese
omelette

Gather these

Let's make it

Easy vegetable
pasta

Gather these

Let's make it

Banana oat
pancakes

Gather these

Let's make it

Good cooking is
one small step at a time.

Simple food.Lovely moments.

What sounds good today?

Tomato & cheeseomelette

Gather these

Let's make it

Easy vegetablepasta

Gather these

Let's make it

Banana oatpancakes

Gather these

Let's make it

Good cooking isone small step at a time.

Simple food.
Lovely moments.

Tomato & cheese
omelette

Easy vegetable
pasta

Banana oat
pancakes

Good cooking is
one small step at a time.